Asian Cooking - Fundamentals
Training Provider: Institute of Technical Education
Course Reference: TGS-2015502055
S$200
About This Course
This course aims to share the knowledge and techniques on a series of Asian dishes such as Appetizer, Soup and Main Course.
What You'll Learn
- Ingredients and techniques for preparing the dishes
- Procedures of cooking the dishes
- Sequence of assembling and presenting the dishes
- Procedures of cooking the dishes
- Sequence of assembling and presenting the dishes
Entry Requirements
Nil
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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