Technical Diploma in Culinary Arts
Training Provider: Institute of Technical Education
Course Reference: TGS-2015502127
S$8,525
About This Course
This course provides students with the skills and knowledge to set up and operate a restaurant and manage its culinary operations, dinner events, purchasing and sales, F&B budget, staff as well as conduct research and development to introduce new menu an...
What You'll Learn
This course provides students with the skills and knowledge to set up and operate a restaurant and manage its culinary operations, dinner events, purchasing and sales, F&B budget, staff as well as conduct research and development to introduce new menu an...
Entry Requirements
Nitec or Higher Nitec qualification with minimum cumulative GPA requirement. For details, please refer to https://www.ite.edu.sg/admissions/full-time-courses/technical-diploma/entry-requirements
Course Details
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