Doctor of Philosophy in the Department of Chemistry/Food Science Programme
Training Provider: NATIONAL UNIVERSITY OF SINGAPORE
Course Reference: TGS-2015502784
S$189,720
About This Course
The Food Science and Technology programme under the department of Chemistry offers higher degree programmes by research, on a part-time and full-time basis.
Our main objective is to produce research scientists, who have a deep and wide knowledge in Food Science and Technology and to become a competent researcher who can conduct independent research in his or her chosen area.
What You'll Learn
Students are required to take six graduate level modules. This provides a graduate level foundation and prepares the student for research work. The modules offered vary year to year, please refer to the programme website for information on the modules.
Students has to take a Ph.D. qualifying examination to ensure that they are making headway in the right direction.
The research works which forms the largest single component culminate to a thesis will be examined. Students also undergo and pass an oral examination of their research work before a panel.
Student will work under the supervision of an academic staff member whose research interests are in the area proposed by the student.
The research areas in the Food Science and Technology programme are as follows;
-Flavour & Fermentation
-Food Bioactive Molecules Food Processing & Engineering
-Food Microbiology & Safety
Students has to take a Ph.D. qualifying examination to ensure that they are making headway in the right direction.
The research works which forms the largest single component culminate to a thesis will be examined. Students also undergo and pass an oral examination of their research work before a panel.
Student will work under the supervision of an academic staff member whose research interests are in the area proposed by the student.
The research areas in the Food Science and Technology programme are as follows;
-Flavour & Fermentation
-Food Bioactive Molecules Food Processing & Engineering
-Food Microbiology & Safety
Entry Requirements
Please see course weblink for more information
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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