WSQ Prepare Bumbu – The Secret to Quick and Easy Indonesian Dishes
Training Provider: EDUQUEST INTERNATIONAL INSTITUTE PTE. LTD.
Course Reference: TGS-2017501156
S$325
Original: S$650
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About This Course
On completion of this unit, the learner will have knowledge and application skills in Prepare Mise En
Place and be able to apply them to the workplace.
What You'll Learn
At the end of the programme, learners will be able to:
1. Assemble ingredients and equipment
2. Weigh and measure ingredients
3. Demonstrate knife skills
4. Prepare pans
5. Prepare dried, frozen and concentrated products for use
1. Assemble ingredients and equipment
2. Weigh and measure ingredients
3. Demonstrate knife skills
4. Prepare pans
5. Prepare dried, frozen and concentrated products for use
Entry Requirements
- No formal qualification
- Participants should have the ability to converse, read & write in English
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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