WSQ Maintain Quality Control Procedures
Training Provider: EDUQUEST INTERNATIONAL INSTITUTE PTE. LTD.
Course Reference: TGS-2017501385
S$275
Original: S$550
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About This Course
To equip participants with knowledge and application skills to maintain quality control procedures
What You'll Learn
1. Follow quality control guidelines
2. Follow food & beverage hygiene and
safety guidelines
3. Follow portion control guidelines
4. Maintain quality control of food
products
5. Demonstrate plating/presenting food
2. Follow food & beverage hygiene and
safety guidelines
3. Follow portion control guidelines
4. Maintain quality control of food
products
5. Demonstrate plating/presenting food
Entry Requirements
Participants should have a minimum:
- GCE N Level pass (Grade 1 to 5) in English or equivalent, or
- ES WSQ Workplace Literacy (WPL) Level 4 and above
- Participants who do not meet the above requirements will be required to go through a short interview.
Course Details
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