PWM-Cleaning: L1 Food Shop Hygiene Maintenance
Training Provider: TRAINING MASTERS WORKFORCE INSTITUTE PTE LTD
Course Reference: TGS-2018500628
S$178
Original: S$355
Save S$178
About This Course
This course is only for the low wage workers in the PWM-Cleaning sector.
Follow processes and procedures on cleaning of equipment and appliances in a food shop environment.
What You'll Learn
Dust, debris, soliage and spillage removal methods for floor area and table tops; Appropriate PPE; Oganisational procedures relating to cleaning floor, tables, used crockery and cutlery and refuse holding area; Oganisational procedures relating to collection of used crockery and cutlery; Proper use of signage; Tools, equipment and supplies used for cleaning in a food shop environment; Public Utilities (Water Supply) Regulation 39; Types and characteristics of floors, tables, and seats; Types and characteristics of crockery and cutlery ; their handling and their cleaning; Types of receptacles and/or racks and their uses
Entry Requirements
Primary Level
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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