Food Safety Course Level 1 (Refresher)(Synchronous e-learning)
Training Provider: SHATEC INSTITUTES PTE. LTD.
Course Reference: TGS-2019501839
S$40
Original: S$80
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About This Course
To equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.
What You'll Learn
The course will cover the following five topics:
Topic 1: Practise good personal hygiene
Topic 2: Use safe ingredients
Topic 3: Handle food safely
Topic 4: Store food safely
Topic 5: Maintain cleanliness of equipment and premises
Topic 1: Practise good personal hygiene
Topic 2: Use safe ingredients
Topic 3: Handle food safely
Topic 4: Store food safely
Topic 5: Maintain cleanliness of equipment and premises
Entry Requirements
Persons engaged in the sale or preparation for sale of any food in SFA-licensed food establishments are required to attend and pass Food Safety Course Level 1 (FSC L1).
They are required to attend and pass their first refresher training by the 5th year from the date of passing FSC L1, and thereafter the second and subsequent training every 10th year from the last refresher course passed date.
Course Details
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