WSQ Demonstrate Basic Moist Heat Cooking Methods
Training Provider: EDUQUEST INTERNATIONAL INSTITUTE PTE. LTD.
Course Reference: TGS-2019501991
S$375
Original: S$750
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About This Course
One of the healthier methods of cooking food, moist heat cooking involves cooking food using liquids such as water, steam, stock and other liquids. Types of moist heat cooking includes steaming, braising and stewing. This unit will teach learners the methods as well as the basic principles of moist heat cooking.
What You'll Learn
On completion of this unit, learners will have the knowledge and skills to:
1. Apply principles and techniques of moist heat cooking methods
2. Prepare equipment and ingredients
3. Cook food by various moist heat cooking methods
1. Apply principles and techniques of moist heat cooking methods
2. Prepare equipment and ingredients
3. Cook food by various moist heat cooking methods
Entry Requirements
Participants should have a minimum:
- GCE N Level pass (Grade 1 to 5) in English or equivalent, or
- ES WSQ Workplace Literacy and Numeracy (WPLN) Level 4 and above or equivalent
- Participants who do not meet the above requirements will be required to go through a short interview.
Course Details
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