WSQ Demonstrate Basic Dry Heat Cooking Methods
Training Provider: EDUQUEST INTERNATIONAL INSTITUTE PTE. LTD.
Course Reference: TGS-2019502014
S$375
Original: S$750
Save S$375
About This Course
Dry heat cooking methods includes roasting, baking, grilling and sauteeing to name a few. Cooking involves high heat and food cooked using dry heat methods are more flavourful due to the browing or caramelisation that occur. This unit will teach learners the methods as well as the basic principles of dry heat cooking.
What You'll Learn
On completion of this unit, learners will have the knowledge and skills to:
1. Apply principles and techniques of dry heat cooking methods
2. Prepare equipment and ingredients
3. Apply various dry heat cooking methods
1. Apply principles and techniques of dry heat cooking methods
2. Prepare equipment and ingredients
3. Apply various dry heat cooking methods
Entry Requirements
Participants should have a minimum:
- GCE N Level pass (Grade 1 to 5) in English or equivalent, or
- ES WSQ Workplace Literacy and Numeracy (WPLN) Level 4 and above or equivalent
- Participants who do not meet the above requirements will be required to go through a short interview.
Course Details
Back to All Courses
Note: To apply for this course, visit or contact the training provider directly.
More Courses from EDUQUEST INTERNATIONAL INSTITUTE PTE. LTD.
This structured two-day program takes learners from strategy to execution using core digital channel...
1. Select appropriate, new and emerging data visualisation tools and techniques
2. Examine presenta...
At the end of this course learners will be able to:
- Define and construct messages based on desire...