WSQ Maintain Food and Beverage Production Environment
Training Provider: EDUQUEST INTERNATIONAL INSTITUTE PTE. LTD.
Course Reference: TGS-2019502049
S$155
Original: S$310
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About This Course
It is important for food production area to be free of dirt, grease and pests. Premise, tools and equipment have to be maintained to acceptable standard of cleanliness. This unit
will equip learners with the knowledge and skills to maintain
food and beverage production environment.
What You'll Learn
On completion of this unit, learner shall be able to apply the following at workplace:
1. Perform end-of-shift duties
2. Wash pots and wares
3. Clean food and beverage preparation equipment
4. Maintain supplies
5. Clean floors and mats
6. Dispose of trash
7. Complete end-of-shift duties and secure work area
1. Perform end-of-shift duties
2. Wash pots and wares
3. Clean food and beverage preparation equipment
4. Maintain supplies
5. Clean floors and mats
6. Dispose of trash
7. Complete end-of-shift duties and secure work area
Entry Requirements
Participants should have a minimum:
- GCE N Level pass (Grade 1 to 5) in English or equivalent, or
- ES WSQ Workplace Literacy (WPL) Level 4 and above
- Participants who do not meet the above requirements will be required to go through a short interview.
Course Details
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