WSQ Food Safety Course Level 1 (Refresher)
Training Provider: NEO GROUP LIMITED
Course Reference: TGS-2019502714
S$40
Original: S$80
Save S$40
About This Course
1. It is a regulatory requirement to pass this course in order to be a food handler.
2. To equip the food handlers with the knowledge and skills to prepare safe and hygienic food.
What You'll Learn
1. Practise Good Personal Hygiene
2. Use Safe Ingredients
3. Handle Food Safely
4. Store Food Safely
5. Maintain Cleanliness of Utensils, Equipment and Service/Storage Areas
2. Use Safe Ingredients
3. Handle Food Safely
4. Store Food Safely
5. Maintain Cleanliness of Utensils, Equipment and Service/Storage Areas
Entry Requirements
1. Able to read, write and speak English
2. Workplace Literacy and Numeracy (WLPN) Level 3 and above.
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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