Prepare Meat and Poultry
Training Provider: HCSA COMMUNITY SERVICES
Course Reference: TGS-2019502945
S$300
Original: S$600
Save S$300
About This Course
The course is aimed to groom workplace-ready culinarians with industry relevant skills. HCSA mainly serves the vulnerable in the society by training them with a life skill which will lead to a career. Many of our potential candidates, like single mothers, are not able to commit for the full time WSQ Higher Certificate course we run. Our goal is to offer flexible learning options for such interested candidates.
What You'll Learn
Upon successful completion of this module, the learners will be able to demonstrate skills in preparing meat and poultry for cooking. This includes techniques such as;
• selecting the right tools for fabrication,
• trimming meat (beef, lamb) and removing silver skin,
• deboning meat
• trussing chicken for roasts
• cutting chicken into parts
• deboning chicken
• re-instating the kitchen facilities etc. The techniques will be demonstrated in the context of western and/ or Asian cuisines and the learners get to practise simple cooking methods suited for each fabricated meat portion.
• selecting the right tools for fabrication,
• trimming meat (beef, lamb) and removing silver skin,
• deboning meat
• trussing chicken for roasts
• cutting chicken into parts
• deboning chicken
• re-instating the kitchen facilities etc. The techniques will be demonstrated in the context of western and/ or Asian cuisines and the learners get to practise simple cooking methods suited for each fabricated meat portion.
Course Details
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