Make Cookies
Training Provider: BELLS Institute of Higher Learning Pte. Ltd.
Course Reference: TGS-2019503181
S$290
Original: S$580
Save S$290
About This Course
Upon completion of this unit, learners will be able to demonstrate the following skills and knowledge in preparing basic cookies.
1. Importance of using ingredients at correct temperature
2. Chilling dough for allocated time
3. Importance of various ingredients in cookies
4. Techniques
What You'll Learn
1. Learn how to use the various ingredients, equipment and utensils
2. Learn how to prepare the four different types of cookies
3. Learn the importance in following specific methods of mixing
4. Learn about quality of ingredients and how this affects texture and quality of dough for the cookies
5. These include the understanding of why they use ingredients at certain temperature
6. Prepare Dropped Cookies
7. Prepare Rolled Cookies
8. Prepare Pressed Cookies
9. Prepare Molded Cookies
2. Learn how to prepare the four different types of cookies
3. Learn the importance in following specific methods of mixing
4. Learn about quality of ingredients and how this affects texture and quality of dough for the cookies
5. These include the understanding of why they use ingredients at certain temperature
6. Prepare Dropped Cookies
7. Prepare Rolled Cookies
8. Prepare Pressed Cookies
9. Prepare Molded Cookies
Entry Requirements
a) At least 18 years old
b) Be able to speak, listen and read English at a proficiency level not lower than the Employability Skills Workforce Skills Qualification Workplace Literacy Level (WPL Level 4)
Course Details
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