Halal Foundation (Blended Learning) - Asynchronous E-learning & Classroom
Training Provider: WAREES HALAL LIMITED
Course Reference: TGS-2019503429
S$155
Original: S$310
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About This Course
This course aims to equip food service staff specifically to perform tasks that will support and lead to the achievement of Halal Certification and maintenance of the Halal system. Primarily, people whom this course targets are Food Service Industry practitioners who have a higher level of literacy and who are tech-literate / tech-savvy.
What You'll Learn
The topics that will be covered are:
1. Establish Halal status of food products
2. Interpret Halal certificates by applying knowledge of the various application schemes
3. Identify roles and responsibilities in Halal team structure
4. Plan and execute control measures to mitigate Halal threats, by applying knowledge of the various application schemes, scope of certification, and requirements for transportation of Halal products
5. Explain the halal application process and renewal of Halal application
6. Maintain documentation in accordance to Halal Certification requirements
7.Follow best practices, plan and take corrective actions for Halal-related breaches
1. Establish Halal status of food products
2. Interpret Halal certificates by applying knowledge of the various application schemes
3. Identify roles and responsibilities in Halal team structure
4. Plan and execute control measures to mitigate Halal threats, by applying knowledge of the various application schemes, scope of certification, and requirements for transportation of Halal products
5. Explain the halal application process and renewal of Halal application
6. Maintain documentation in accordance to Halal Certification requirements
7.Follow best practices, plan and take corrective actions for Halal-related breaches
Course Details
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Note: To apply for this course, visit or contact the training provider directly.