WSQ Seafood Storage and Fabrication
Training Provider: EDUQUEST INTERNATIONAL INSTITUTE PTE. LTD.
Course Reference: TGS-2019503764
S$395
Original: S$790
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About This Course
This skill describes the ability to apply the knowledge and skills in preparing fish and seafood for cooking.
What You'll Learn
At the end of the programme, learners should be able to:
1. Demonstrate professional approach to working in the kitchen by
• complying with food and workplace safety and health regulations, communicating and demonstrating respect, trust and support towards co-workers and supervisors as well as demonstrating integrity and ethical behaviour at the workplace
2. Prepare fish and seafood by
• assembling kitchen tools and equipment, fabricating fish and seafood, suggesting ways to maintain quality of food ingredients, reinstating work station and sharing feedback on current production processes with reference to organisational procedures.
3. Practice reflection to develop and improve self by
• accepting feedback from co-worker and/or supervisor, engaging in self-reflection and evaluating own strengths and weaknesses to improve skills and knowledge as well as, identifying available opportunities to learn from co-worker and/or supervisors
1. Demonstrate professional approach to working in the kitchen by
• complying with food and workplace safety and health regulations, communicating and demonstrating respect, trust and support towards co-workers and supervisors as well as demonstrating integrity and ethical behaviour at the workplace
2. Prepare fish and seafood by
• assembling kitchen tools and equipment, fabricating fish and seafood, suggesting ways to maintain quality of food ingredients, reinstating work station and sharing feedback on current production processes with reference to organisational procedures.
3. Practice reflection to develop and improve self by
• accepting feedback from co-worker and/or supervisor, engaging in self-reflection and evaluating own strengths and weaknesses to improve skills and knowledge as well as, identifying available opportunities to learn from co-worker and/or supervisors
Entry Requirements
Participants should have a minimum:
- GCE N Level pass (Grade 1 to 5) in English or equivalent, or
- ES WSQ Workplace Literacy (WPL) Level 4 and above
- Participants who do not meet the above requirements will be required to go through a short interview.
Course Details
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