WSQ Level 3 Diet and Nutrition Studies (classroom & asynchronous e-learning)
Training Provider: SOHA INSTITUTE PTE. LTD.
Course Reference: TGS-2019503860
S$286
Original: S$572
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About This Course
At the end of this course, learners will be able to:
a.understand basic nutritional knowledge and dietary requirements
b. understand healthy diet pyramid (myHealthy plate) and guidelines
c. apply strategies for healthy choices and special dietary requirements
What You'll Learn
1.Healthy diet pyramid (my Healthy Plate) and guidelines at workplace
2. apply strategies for healthy choices in food preparation
3. apply strategies for special dietary situations
2. apply strategies for healthy choices in food preparation
3. apply strategies for special dietary situations
Entry Requirements
• Min GCE ‘N’ with credit in English or WPLN Level 5.
• Those who do not qualify must have proven work experience in the related field for at least 3 years and exhibit ability to read, write and speak in English. or have completed Food safety and preparation courses.
Course Details
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