Establishing shelf life of foods
Training Provider: Ngee Ann Polytechnic
Course Reference: TGS-2020001191
S$84
Original: S$280
Save S$196
About This Course
This course will provide comprehensive knowledge to food manufacturing industry on establishing and predicting the shelf life of their manufactured food products. Participants will be able to understand the factors affecting shelf life of foods as well as predictive models to understand the product. This will help food manufacturers to optimize their food production more efficiently and accurately estimate the shelf life of food to minimize food wastage and support sustainable food production.
What You'll Learn
A. Shelf life techniques
- Factors affecting the shelf life of foods
- Methodologies to design shelf life studies (eg: real time and accelerated)
B. Shelf life predictive modeling
- Reaction kinetics to predict shelf life
- Case studies on shelf life testing
C. Practical session
- Rapid detection of lactic acid bacteria as an indicator of shelf life for food
- Factors affecting the shelf life of foods
- Methodologies to design shelf life studies (eg: real time and accelerated)
B. Shelf life predictive modeling
- Reaction kinetics to predict shelf life
- Case studies on shelf life testing
C. Practical session
- Rapid detection of lactic acid bacteria as an indicator of shelf life for food
Entry Requirements
Nil
Course Details
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