Food Safety Course Level 1 (Synchronous E-Learning)
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2020504352
S$39
Original: S$130
Save S$91
About This Course
Participants will have the knowledge and skills to apply the following:
* practice good personal hygiene
* using safe ingredients
* handling food safely
* storing food safely
* maintaining cleanliness of utensils, equipment and service / storage area
What You'll Learn
* practice good personal hygiene
* use safe ingredients
* handle food safely
* store food safely
* Maintain cleanliness of utensils, equipment, and service / storage areas
* use safe ingredients
* handle food safely
* store food safely
* Maintain cleanliness of utensils, equipment, and service / storage areas
Entry Requirements
Primary School to Lower Secondary School with basic command of English
Course Details
Back to All Courses
Note: To apply for this course, visit or contact the training provider directly.
More Courses from Asian Culinary Institute of Singapore
At the end of the programme, learners will be able to:
• Demonstrate an extremely good understand...
At the end of the programme, learners will be able to:
• Demonstrate an extremely good understand...
(SCTP) Advanced Certificate in Food Services (Pastry & Baking) Part-time (Eligible for Part-Time TA)
At the end of the programme, learners will be able to:
• Demonstrate an extremely good understand...