Improve Quality Monitoring and Management Through Digitalisation
Training Provider: SINGAPORE INSTITUTE OF MANUFACTURING TECHNOLOGY
Course Reference: TGS-2020504616
S$480
Original: S$1,600
Save S$1,120
About This Course
Upon the completion of the course, learners will be able to:
1. Appreciate the need for quality management and monitoring
2. Know the difference between quality management and quality monitoring
3. Understand how digitalisation can improve quality and productivity
4. Understand the purpose of control plan in quality management
5. Understand the principles of statistical process control (SPC) and process capability indices (Cp, Cpk, Cpm) in process monitoring
6. Implement a process monitoring system using SPC
7. Understand the importance of integrating quality monitoring and management system with other shop-floor systems
What You'll Learn
The underpinning knowledge and skills acquired includes:
1. Understand the concept of six sigma and Taguchi loss function in quality
2. Identifying types of process variation (common vs. assignable)
3. How to create control plan
4. How to select the appropriate SPC chart type for process monitoring
5. How to interpret correctly the different SPC out-of-control rules
6. Know the definition and interpretation of process capability indices
1. Understand the concept of six sigma and Taguchi loss function in quality
2. Identifying types of process variation (common vs. assignable)
3. How to create control plan
4. How to select the appropriate SPC chart type for process monitoring
5. How to interpret correctly the different SPC out-of-control rules
6. Know the definition and interpretation of process capability indices
Entry Requirements
Diploma with relevant experience or Degree
Course Details
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