Food Safety Course Level 1 (Full Qualification) (Chinese)
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2020504664
S$30
Original: S$100
Save S$70
About This Course
Participants will have the knowledge and skills to apply the following:
* practice good personal hygiene
* using safe ingredients
* handling food safely
* storing food safely
* maintaining cleanliness of utensils, equipment and service / storage area
What You'll Learn
* practice good personal hygiene
* use safe ingredients
* handle food safely
* store food safely
* Maintain cleanliness of utensils, equipment, and service / storage areas
* use safe ingredients
* handle food safely
* store food safely
* Maintain cleanliness of utensils, equipment, and service / storage areas
Entry Requirements
Primary to Lower Secondary
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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