Understanding F&B Income And Expenses For Revenue Management
About This Course
This course guides participants to interpret and analyse financial statements and to develop Revenue Management strategies to improve the financial performance of an F&B outlet. Participants will also learn cost-analysis techniques for effective pricing along with analysing external and internal threats to revenue collection and control.
This course is designed to help new leaders acquire financial analysis skill to help them in making better decisions to improve the financial performance of their outlets.
• Interpret and analyse F&B financial statements based on industry standards
• Understand F&B Revenue Management tools
• Develop strategies to improve the financial performance of an F&B outlet
• Apply cost-analysis techniques for effective pricing
• Analyse the external and internal threats to revenue collection and control
What You'll Learn
Interpret and analyse F&B financial statements
Apply cost-analysis techniques for effective pricing methods
Analyse the external and internal threats to revenue collection and control
Entry Requirements
Proficiency in English