Food and Beverage Quality Audit and Compliance
Training Provider: ALLSPICE INSTITUTE PTE. LTD.
Course Reference: TGS-2020505006
S$250
Original: S$500
Save S$250
About This Course
This course equips you with the skills to check workplace procedures, conduct quality and equipment checks, and identify food or hygiene issues. You will learn to record findings accurately, follow corrective actions, and escalate problems appropriately. By the end, you will be able to support a safe, clean, and compliant food production environment.
What You'll Learn
1. Foundations: Food Quality, Audit Purpose, and Audit Roles
2. Understanding SOPs & Sampling Procedures
3. Identifying Quality Lapses & Escalating Issues
4. Corrective Actions for Products and Equipment
5. Ingredient Quality, Freshness & Acceptance Decisions
2. Understanding SOPs & Sampling Procedures
3. Identifying Quality Lapses & Escalating Issues
4. Corrective Actions for Products and Equipment
5. Ingredient Quality, Freshness & Acceptance Decisions
Entry Requirements
- Be able to understand, speak, read and write English at a proficiency level equivalent to Workplace Literacy (WPL) Level 2.
- Be able to manipulate numbers at a proficiency level equivalent to Workplace Numeracy (WPN) Level 2.
- Have basic attributes such as attention to details, curiosity and creativity, and patience.
Course Details
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