WSQ Aromatic Coffee Crafts
Training Provider: SSA CULINARY INSTITUTE PTE. LTD.
Course Reference: TGS-2020506071
S$358
Original: S$715
Save S$358
About This Course
This course focuses on developing skills for participants to provide specialty coffee services which includes preparing and serving espressos, cappuccinos and lattes. Participants will be able to apply what they have learnt at various workplaces such as hotels, bakeries, cafes, specialty cafes, coffee roasters and other food establishments.
What You'll Learn
Participants will be equipped with knowledge and skills to:
• Demonstrate legislative requirements, with integrity and ethical behaviour, in accordance with Food and Workplace Safety and Health (WSH) requirement
• Work cohesively, lead and manage with co-worker and able to identify opportunities to learn from workers and/or supervisors to improve skills and knowledge and achieve organizational objectives
• Explain and demonstrate the use of tools and equipment for different coffee-making processes and ingredients used to brew specialty coffees
• Explain and demonstrate the preparing of coffee beans based on industry practice
• Explain and demonstrate the preparing of specialty coffee based on industry practice
• Explain the process of perfecting specialty coffee service through the ability to reflect, evaluation and feedback from workers and/or supervisors to improve skills and knowledge
• Demonstrate legislative requirements, with integrity and ethical behaviour, in accordance with Food and Workplace Safety and Health (WSH) requirement
• Work cohesively, lead and manage with co-worker and able to identify opportunities to learn from workers and/or supervisors to improve skills and knowledge and achieve organizational objectives
• Explain and demonstrate the use of tools and equipment for different coffee-making processes and ingredients used to brew specialty coffees
• Explain and demonstrate the preparing of coffee beans based on industry practice
• Explain and demonstrate the preparing of specialty coffee based on industry practice
• Explain the process of perfecting specialty coffee service through the ability to reflect, evaluation and feedback from workers and/or supervisors to improve skills and knowledge
Course Details
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