PWM-Food Services: Food Safety Course Level 3 (Mandarin)
Training Provider: Institute of Technical Education
Course Reference: TGS-2021001938
S$250
Original: S$500
Save S$250
About This Course
This course is only for the low wage workers in the PWM-Food Services Sector.
To equip personnel working in retail and/or non-retail food establishments with the knowledge and application skills to:
• Conduct food safety and hygiene checks;
• Identify hygiene lapses and manage non-conformances; and
• Implement food safety and hygiene policies and procedures to ensure effective implementation of pre-requisite programmes and Hazard Analysis and Critical Control Points (HACCP)-based Food Safety Management System (FSMS)
What You'll Learn
1.Food safety practices and regulatory requirements
2.Types of pre-requisite programmes implemented in food establishments
3.Methods used to conduct food safety and hygiene inspections/checks
4.Food safety and hygiene lapses and corrective actions
5.Hazard Analysis and Critical Control Point (HACCP) principles and Food Safety Management System (FSMS)
2.Types of pre-requisite programmes implemented in food establishments
3.Methods used to conduct food safety and hygiene inspections/checks
4.Food safety and hygiene lapses and corrective actions
5.Hazard Analysis and Critical Control Point (HACCP) principles and Food Safety Management System (FSMS)
Entry Requirements
At least 1 GCE 'N' Level pass
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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