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Western Cold Dish Preparation Level 1

Training Provider: EDUQUEST INTERNATIONAL INSTITUTE PTE. LTD.
Course Reference: TGS-2021002614
S$210
Original: S$420
Save S$210

About This Course

At the end of the programme, the learners will be able to:
LO1: Identify types of sauces, garnishes, condiments, herbs and spices used in Western cold dish preparation
LO2: Explain the functions, uses and/or characteristics of different types of kitchen tools, equipment, ingredients
LO3: Assemble kitchen tools, equipment and ingredients
LO4: Apply knife skills to prepare ingredients for Western cold dishes
LO5: Apply time and temperature control techniques to prepare fillings and cold sauces for Western cold dishes
LO6: Season dishes appropriately
LO7: Identify causes to prevent common faults in Western cold dishes preparation
LO8: Store ingredients and finished products correctly to prolong shelf life
LO9: Reinstate work station to keep work area clean

What You'll Learn

Demonstrate understanding of the tools and equipment, ingredients and techniques involved in the cooking of Western cold dishes

Entry Requirements

- No formal qualification
- Participants should have the ability to converse, read & write in English

Course Details

Duration 16 hours
Language English
Training Commitment Full Time
Total Enrolled 17 students
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