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Food and Beverage Inventory Management Level 1

Training Provider: EDUQUEST INTERNATIONAL INSTITUTE PTE. LTD.
Course Reference: TGS-2021002615
S$175
Original: S$350
Save S$175

About This Course

At the end of the programme, the learners will be able to:
LO1: Comply with legal requirements and organisational procedures when receiving and storing products
LO2: Receive incoming products and report discrepancies in quality standards
LO3: Record details of incoming stocks and update discrepancies, relevant documents and certificates
LO4: Follow organisational procedures and temperature requirements when storing products
LO5: Perform routine stock rotation for displayed products
LO6: Conduct stock take in accordance with organisation policies and procedures
LO7: Identify causes of and handle stock discrepancies
LO8: Replenish stock to appropriate level

What You'll Learn

Learners will learn how to receive, check, prepare, pack and deliver stocks with
proper documentation.

Entry Requirements

- No formal qualification
- Participants should have the ability to converse, read & write in English

Course Details

Duration 16 hours
Language English
Training Commitment Full Time
Total Enrolled 13 students
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Note: To apply for this course, visit or contact the training provider directly.

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