Gluten-Free Pastries
Training Provider: Institute of Technical Education
Course Reference: TGS-2021002932
S$160
About This Course
Gluten-free diets are believed to ease digestive symptoms, reduce inflammation, and boost energy. Learn to make tasty and nutritious gluten-free desserts that are often hard to find and expensive.
What You'll Learn
- Prepare ingredients
- Mix batter and bake tart shells and cream puffs
- Prepare toppings for fruit tarts
- Prepare, bake and decorate an almond cake
- Store tarts and cakes properly
- Mix batter and bake tart shells and cream puffs
- Prepare toppings for fruit tarts
- Prepare, bake and decorate an almond cake
- Store tarts and cakes properly
Entry Requirements
Nil
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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