Mushroom Cultivation for City Farmers

Training Provider: Ngee Ann Polytechnic
Course Reference: TGS-2021003123
S$252
Original: S$840
Save S$588

About This Course

By the end of this workshop, participants will learn
• the variety and nutritional/medicinal values of edible mushrooms
• cultivation & growth requirements and pest manage
• the process of growing mushroom, from spores until harvesting
• the application IoT technologies in monitoring and maintenance of mushroom cultivation
• the insider’s tips on running a mushroom business . • the potential for product development, market development and r start up ideas

What You'll Learn

From shiitakes to truffles, mushrooms can range from everyday food fare to a costly food delicacy. Rich in proteins, micronutrients and antioxidants, many mushrooms have high nutritional and medicinal values. This high-value crop is well suited to be grown in urban setting. They do not require sunlight, can be grown vertically in confined space, and thrive on waste materials such as food composts and coffee grounds which are abundant in a city. By the end of this workshop, participants will learn
• the variety and nutritional/medicinal values of edible mushrooms
• cultivation & growth requirements and pest manage
• the process of growing mushroom, from spores until harvesting
• the application IoT technologies in monitoring and maintenance of mushroom cultivation
• the insider’s tips on running a mushroom business . • the potential for product development, market development and r start up ideas

Entry Requirements

Learners should have some basic understanding and/or interest in mushroom cultivation and business.

Course Details

Duration 24 hours
Language Not specified
Training Commitment Not specified
Total Enrolled 527 students
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