Service and Food Hygiene for Delivery Personnel
Training Provider: Ngee Ann Polytechnic
Course Reference: TGS-2021003752
S$129
Original: S$430
Save S$301
About This Course
The objective of the course is to equip food delivery personnel with holistic skillsets covering customer service, emotions & mindset check, food handling & hygiene, and how to stay healthy!
What You'll Learn
In this one day course, participants will be introduced to customer service, emotions & mindset check, food handling & hygiene, and how to stay healthy to deliver great service!
Entry Requirements
Nil
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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