F n B Inventory Management L4
Training Provider: ADDISON INSTITUTE PTE. LTD.
Course Reference: TGS-2021004989
S$275
Original: S$550
Save S$275
About This Course
LO1: Understand stock and production Levels
LO2: Manage and implement stocks in accordance with organisational systems and procedures
LO3: Implement and monitor stocktaking procedures at the workplace.
LO4: Establish measures to ensure stock accountability
What You'll Learn
This course on a modular basis to assist and provide our partnering employers with skilled managers and supervisors in the required area. With the new skills acquired, managers and supervisors can grow and be an asset to the organization. To individuals who seek entry into the F&B industry, obtaining such a statement of achievement will surely be an entry platform and at the same time, be a cost-saving opportunity for intended employers.
This is focused on upskilling the general skills level of the F&B industry in Singapore and improve the overall employment climate .
This is focused on upskilling the general skills level of the F&B industry in Singapore and improve the overall employment climate .
Entry Requirements
Educational Level
• Completed Secondary school or above
Required Years of Experience in Relevant Domain
• at least 3 years working experience as a supervisor in F & B.
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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