Heritage Cooking Series
Training Provider: Institute of Technical Education
Course Reference: TGS-2021005311
S$160
About This Course
The course aims to equip participants with practical skill on the techniques of heritage dishes.
What You'll Learn
1. Identify ingredients for the dishes.
2. Describe the techniques of preparing the dishes.
3. Describe the procedures of preparing the dishes.
4. Illustrate the methods of assembling or presenting the dishes.
5. Prepare the dishes using the dishes.
2. Describe the techniques of preparing the dishes.
3. Describe the procedures of preparing the dishes.
4. Illustrate the methods of assembling or presenting the dishes.
5. Prepare the dishes using the dishes.
Entry Requirements
Nil
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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