Home > Courses > Food Chemistry

Food Chemistry

Training Provider: Republic Polytechnic
Course Reference: TGS-2021005802
S$420
Original: S$1,400
Save S$980

About This Course

As per course description

What You'll Learn

This module is designed to reinforce and enhance the student’s knowledge of scientific concepts through the study of food compositions and other chemistry related principles in food systems. An in-depth understanding of chemistry in major food components such as carbohydrates, proteins and amino acids, lipids and other biopolymers as it applies to foods will assist students with interest in developing food products, also to understand the basic concepts of microstructures in food systems as well as the chemical interactions involved in food formulations and processing.

Entry Requirements

‘O’ Levels: At least 3 ‘O’ Level passes in the following subjects
- English Language (EL1 or EL2) Grade 1 – 7
- Any Science subject Grade 1 – 6
- Any 1 relevant subject subject Grade 1 – 6
- And at least 1 year relevant work experience

Higher Nitec: GPA ≥ 2.0 OR GPA ≥ 1.5 AND at least 1 year relevant work experience

Nitec: GPA ≥ 3.5 OR GPA ≥ 3.0 AND at least 1 year relevant work experience

Higher Nitec in Technology/Services: GPA ≥ 2.0 AND at least 1 year relevant work experience

Nitec in Technology/Services: GPA ≥ 3.5 AND at least 1 year relevant work experience

WSQ: Relevant WSQ Advanced Certificate (or higher) AND at least 1 year relevant work experience AND Level 6 WSQ Workplace Literacy SOA and Workplace Numeracy SOA

Do not possess any of the above qualifications: Applicants who do not meet the entry requirements may be considered for admission to the course based on evidence of at least 2 years of relevant working experience.

Course Details

Duration 45 hours
Language English
Training Commitment Part Time
Total Enrolled 67 students
Back to All Courses
Note: To apply for this course, visit or contact the training provider directly.

More Courses from Republic Polytechnic

(SCTP Module) Abnormality Detection using Computer Vision Artificial Intelligence (AI) (Classroom and Asynchronous)

The application of Computer Vision in object identification and classification is well-established s...
Duration 8 hours
Fee After Subsidy S$162
View Details

(SCTP Module) Advanced Certificate in Market Research (Classroom, Synchronous & Asynchronous)

The course equips learners on the skills of qualitative market research such as facilitating focus g...
Duration 72 hours
Fee After Subsidy S$354
View Details

(SCTP Module) Advanced Certificate in Market Research (Classroom, Synchronous & Asynchronous)

The course equips learners on the skills of qualitative market research such as facilitating focus g...
Duration 72 hours
Fee After Subsidy S$354
View Details