Nutrition through the Life Cycle

Training Provider: Republic Polytechnic
Course Reference: TGS-2021005815
S$420
Original: S$1,400
Save S$980

About This Course

The Diploma in Applied Science (Nutrition and Food Science) equips participants with the necessary skill and knowledge to support food manufacturing/processing operations and productivity planning.

What You'll Learn

This module will analyse the changing nutritional requirements and the dietary issues based on the physiological state of each stage during the life cycle. Students will be able to relate nutrient needs to developmental levels and plan diets which will adequately meet nutritional needs of the specific age groups, which include stages of pregnancy and lactation. The importance of environment, psychosocial situations and other factors to total nutrition and the development of eating habits will also be discussed.

Entry Requirements

‘O’ Levels: At least 3 ‘O’ Level passes in the following subjects
- English Language (EL1 or EL2) Grade 1 – 7
- Any Science subject Grade 1 – 6
- Any 1 relevant subject subject Grade 1 – 6
- And at least 1 year relevant work experience

Higher Nitec: GPA ≥ 2.0 OR GPA ≥ 1.5 AND at least 1 year relevant work experience

Nitec: GPA ≥ 3.5 OR GPA ≥ 3.0 AND at least 1 year relevant work experience

Higher Nitec in Technology/Services: GPA ≥ 2.0 AND at least 1 year relevant work experience

Nitec in Technology/Services: GPA ≥ 3.5 AND at least 1 year relevant work experience

WSQ: Relevant WSQ Advanced Certificate (or higher) AND at least 1 year relevant work experience AND Level 6 WSQ Workplace Literacy SOA and Workplace Numeracy SOA

Do not possess any of the above qualifications: Applicants who do not meet the entry requirements may be considered for admission to the course based on evidence of at least 2 years of relevant working experience.

Course Details

Duration 45 hours
Language English
Training Commitment Part Time
Total Enrolled 10 students
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