Modular Certificate in Applied Food Science and Analysis
About This Course
As per course description
What You'll Learn
Upon completion of the programme, graduates will be able to:
Support the development and innovation of food products
Contribute to improved food product quality
Ensure high levels of quality standards in food operation or production
Help organizations comply to regulatory requirements associated with quality, hygiene, and safety within the food manufacturing sector
Entry Requirements
‘O’ Levels: At least 3 ‘O’ Level passes in the following subjects
- English Language (EL1 or EL2) Grade 1 – 7
- Any Science subject Grade 1 – 6
- Any 1 relevant subject subject Grade 1 – 6
- And at least 1 year relevant work experience
Higher Nitec: GPA ≥ 2.0 OR GPA ≥ 1.5 AND at least 1 year relevant work experience
Nitec: GPA ≥ 3.5 OR GPA ≥ 3.0 AND at least 1 year relevant work experience
Higher Nitec in Technology/Services: GPA ≥ 2.0 AND at least 1 year relevant work experience
Nitec in Technology/Services: GPA ≥ 3.5 AND at least 1 year relevant work experience
WSQ: Relevant WSQ Advanced Certificate (or higher) AND at least 1 year relevant work experience AND Level 6 WSQ Workplace Literacy SOA and Workplace Numeracy SOA
Do not possess any of the above qualifications: Applicants who do not meet the entry requirements may be considered for admission to the course based on evidence of at least 2 years of relevant working experience.