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Food Biotechnology

Training Provider: Republic Polytechnic
Course Reference: TGS-2021005819
S$509
Original: S$1,698
Save S$1,189

About This Course

As per course description

What You'll Learn

This module introduces the application of biotechnology and updates on the current processing technology trends and solutions to improve food quality and food supply. Students will learn about the use of genetic engineering in foods as well as examine the processes of developing functional food products in the food industry. Through case studies, the module allows students to explore product innovations to harness consumer trends, particularly in formulation of functional food, fortification with micronutrients, study of nutrigenomics and substitution of processing steps for health benefits.

Entry Requirements

‘O’ Levels: At least 3 ‘O’ Level passes in the following subjects
- English Language (EL1 or EL2) Grade 1 – 7
- Any Science subject Grade 1 – 6
- Any 1 relevant subject subject Grade 1 – 6
- And at least 1 year relevant work experience

Higher Nitec: GPA ≥ 2.0 OR GPA ≥ 1.5 AND at least 1 year relevant work experience

Nitec: GPA ≥ 3.5 OR GPA ≥ 3.0 AND at least 1 year relevant work experience

Higher Nitec in Technology/Services: GPA ≥ 2.0 AND at least 1 year relevant work experience

Nitec in Technology/Services: GPA ≥ 3.5 AND at least 1 year relevant work experience

WSQ: Relevant WSQ Advanced Certificate (or higher) AND at least 1 year relevant work experience AND Level 6 WSQ Workplace Literacy SOA and Workplace Numeracy SOA

Do not possess any of the above qualifications: Applicants who do not meet the entry requirements may be considered for admission to the course based on evidence of at least 2 years of relevant working experience.

Course Details

Duration 60 hours
Language English
Training Commitment Part Time
Total Enrolled 24 students
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