Sensory Evaluation - Pragmatic Applications in Workplace

About This Course

This 2-day short course will introduce concepts, principles and techniques required in sensory evaluation that are applicable to food industry. Participants will have hands-on experience in role play as both panelists and sensory leaders, to design and conduct various sensory tests (e.g. discrimination test and affective test) to meet different objectives in workplace, as well as to perform statistical analysis (e.g. X2-test and ANOVA test), prior to drawing meaningful conclusions. The statistical analysis can be simply achieved on Microsoft Excel with its free functions. A user-friendly Microsoft Excel template to perform a series of statistical analysis will be provided free of charge for participants.