Prepare Classic Korean Dishes
About This Course
This course aims to equip learners with a foundation in preparing classic Korean dishes. On succes
sful completion of this course, learners have acquired skill and knowledge to:
- Prepare ingredients used in Korean dishes
- Cook Korean dishes
- Ensure quality of nished products and their presentation
What You'll Learn
cuisine. Proper ways of serving Korean dishes will also be covered.
Entry Requirements
Age: Above 16 years
Skills:
- Basic food preparation skills
- Basic cooking skills
- Ability to understand and follow recipes
Knowledge:
- Basic hygiene guidelines
- Terms used in recipes
Attitude:
- Passion for food service and preparation
- Disciplined
Experience: None
WPLN: WPLN Level 4 for Reading, Listening, Speaking, Writing and Numeracy
Measures to ascertain learner suitability:
- The suitability of potential learners will be ascertained at the time of course counselling prior to a
dmission.
- All potential learners will be briefed on the demands of the course and industry standards using a
n internal checklist.