Tea Diffusion and Coffee Brewing
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2021006969
S$156
Original: S$520
Save S$364
About This Course
This course brings to you a learning journey on the origin of the beverages, including the history and culture, plantations and the science behind them.
What You'll Learn
This course includes:
- How to brew a perfect cuppa and tea, using the appropriate techniques, tools and equipment
- History and Culture of Tea and Coffee
- Varieties of Tea and Coffee
- Preparation Techniques
- Sensory Evaluation / Tasting
- Health Benefits
- How to brew a perfect cuppa and tea, using the appropriate techniques, tools and equipment
- History and Culture of Tea and Coffee
- Varieties of Tea and Coffee
- Preparation Techniques
- Sensory Evaluation / Tasting
- Health Benefits
Entry Requirements
Secondary; Basic command of English language (ability to read, write and speak)
Course Details
Back to All Courses
Note: To apply for this course, visit or contact the training provider directly.
More Courses from Asian Culinary Institute of Singapore
At the end of the programme, learners will be able to:
• Demonstrate an extremely good understand...
At the end of the programme, learners will be able to:
• Demonstrate an extremely good understand...
(SCTP) Advanced Certificate in Food Services (Pastry & Baking) Part-time (Eligible for Part-Time TA)
At the end of the programme, learners will be able to:
• Demonstrate an extremely good understand...