Make Western Pastries
About This Course
At the end of the course, participants will be able to:
* Apply the principles and preparation methods of baking intermediate level pastry
* Apply baking processes and assesmbling methods for intermediate pastries
* Prepare finishing for intemediate pastries (dough pastries and cakes)
* Prepare finishing for intermediate pastries (entremets and tarts)
What You'll Learn
Entry Requirements
Estimated Years of Experience:
- No prior experience or knowledge required.
Assumed Attitude:
- Learners are keen to learn a new skillset and aspire to develop themselves in the area of the F&B services.
- Learners should be self-motivated with ability to receive, respond, value, organize and internalise learning.
Assumed Skills and Knowledge
Learners should be able to:
- To read and write English at a proficiency level equivalent to ES WSQ level 3.
- Communicate information effectively and work in a team.
- Plan and organise resources and activities to complete work activities within specific timeframes.
- With basic understanding of baking equipment and ingredients.
- With basic knowledge of pastries making and baking.