Prepare Sweet and Savoury Fillings, Sauces and Creams
Training Provider: ALLSPICE INSTITUTE PTE. LTD.
Course Reference: TGS-2021007403
S$400
Original: S$800
Save S$400
About This Course
The Course objective of this module is to equip learners with the competencies to prepare sweet and savoury fillings, sauces and cream, as well as contribute to their organisation’s continuous improvement.
What You'll Learn
This 27-hour course will provide you with the knowledge and skills to prepare various types of sweet and savoury fillings, sauces and creams, and to store them for later use where applicable. During the training, you will also learn how to bake several products that use these fillings, sauces and creams. This training will also include other lateral competencies for you to work professionally in a pastry kitchen.
At the end of the course, you are required to undergo an assessment which comprises practical performance and oral questioning.
At the end of the course, you are required to undergo an assessment which comprises practical performance and oral questioning.
Entry Requirements
- Be able to understand, speak, read and write English at a
proficiency level equivalent to Workplace Literacy (WPL)
Level 2.
- Be able to manipulate numbers at a proficiency level
equivalent to Workplace Numeracy (WPN) Level 2.
- Have basic attributes such as attention to details, curiosity
and creativity, and patience.
Course Details
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