Prepare Basic Dim Sum Dishes (Moist-Heat)
Training Provider: BELLS Institute of Higher Learning Pte. Ltd.
Course Reference: TGS-2021007826
S$290
Original: S$580
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About This Course
To equipped Learners with the knowledge, skills and ability to be able to prepare different Basic Dim Sum dishes in Chinese Culinary by using the moist heat cooking method.
What You'll Learn
This is a fundamental course to learn and be equipped with the skills on the preparation of Basic Dim Sum Dishes by using moist heat in the cooking process. It is recommended for individuals who are seeking for a career opportunity in the food services industry with regards to Chinese Culinary. It is also recommended for Learners who are considering a career in Food Services but will like to understand what it is like to be working in a kitchen environment for 6 to 8 hours a day preparing Dim Sum and Chinese Culinary Dishes.
Entry Requirements
The following are the target groups for this course.
a) School leavers and new entrants into the Food & Beverage industry who already have some basic culinary skills
b) Individuals who are keen to join the Food & Beverage trade.
c) Working professionals in the Food & Beverage industry who wish to upgrade their skills and knowledge to obtain an industry recognized certification
d) Individuals who wish to change their career and enter the Food & Beverage industry
Course Details
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