Workplace Safety and Health for Food and Beverage Operations Level 2
About This Course
At the end of the programme, the learners will be able to achieve the following:
- Define Workplace Safety and Health policies and procedures
- Identify one's roles and responsibilities in workplace safety
- Explain the importance of adhering to WSH policy and procedures
- Identify potential hazards and risk associated within the work area
- Identify non-compliances, unsafe work conditions and practices during compliance inspection within work area
- Apply risk control measures at the workplace
- Follow safety signs, instructions to risk control measures to maintain a safe work environment
- Identify correct PPE and safety devices when operating tools and equipment at the workplace
- Heed and observe safety signs and warnings at the workplace
What You'll Learn
Entry Requirements
Participants should have a minimum:
- GCE N Level pass (Grade 1 to 5) in English or equivalent, or
- ES WSQ Workplace Literacy (WPL) Level 4 and above
- Participants who do not meet the above requirements will be required to go through a short interview.