Pastry Preparation Foundation
Training Provider: PROJECT DIGNITY PTE. LTD.
Course Reference: TGS-2021009693
S$240
Original: S$480
Save S$240
About This Course
At the end of the course, the learner will be able to demonstrate understanding the use of tools and equipment, ingredients and techniques involved in the baking process of Muffin, Scone, Cookie and Tart using any the following mixing methods :
1) All-In Mixing Method
2) Rubbing Mixing Method
3) Creaming Mixing Method
What You'll Learn
This course is aimed to introduce basic baking skills to learners for making pastries using different mixing methods. These mixing methods will provide basic knowledge and skills for progressing to Level 2 Pastry Preparation.
Entry Requirements
• Primary school level onwards.
• Be able to speak, listen, read and write English.
• Be able to speak, listen, read Mandarin.
Course Details
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