WSQ Prepare and Serve Local Hot and Cold Beverage
About This Course
At the end of the course, participants will be able to:
* Handle basic operations of serving local beverages and ingredients management
* Summarise the essential fundamentals in making local bevergaes
* Apply the fundamentals technics of making and serving a local beverage
What You'll Learn
Entry Requirements
Estimated Years of Experience:
- No prior experience or knowledge required.
Assumed Attitude:
- Learners are keen to learn a new skillset and aspire to develop themselves in the area of the F&B services.
- Learners should be self-motivated with ability to receive, respond, value, organize and internalise learning.
Assumed Skills and Knowledge
Learners should be able to:
- To read and write English at a proficiency level equivalent to ES WSQ level 3.
- Communicate information effectively and work in a team.
- Plan and organise resources and activities to complete work activities within specific timeframes.