Food Safety Course Level 1 (Chinese)
Training Provider: ARISE SERVICES PTE. LTD.
Course Reference: TGS-2021010129
S$75
Original: S$150
Save S$75
About This Course
On completion of this course, participants will have the knowledge and skills in Food Safety and Hygiene and be able to apply them at the workplace. These include:
The course will cover the following lessons and five topics:
Topic 1: Practise good personal hygiene
Topic 2: Use safe ingredients
Topic 3: Handle food safely
Topic 4: Store food safely
Topic 5: Maintain cleanliness of equipment and premises
What You'll Learn
The Singapore Food Agency (SFA), together with SkillsFuture Singapore (SSG), have revised the Follow Food & Beverage Safety and Hygiene Policies and Procedure Course (also known as Basic Food Hygiene Course) and renamed it as Food Safety Course Level 1 under TSC name of Food Safety and Hygiene Level 1 with effect from 30 November 2020. This is to harmonise the training curriculum and assessment across retail and non--retail food businesses, in alignment with the refreshed SSG Skills Framework (SFw) for Food Services.
The course consists of 6 hours of training and 1.5 hours of asessment. Upon successful completion of the course and assessment, a Statement of Attainment (SOA) will be awarded to the participants. This will accord the participants to work in food and beverage preparation / pre-requisite to operate a food shop/stall.
The course consists of 6 hours of training and 1.5 hours of asessment. Upon successful completion of the course and assessment, a Statement of Attainment (SOA) will be awarded to the participants. This will accord the participants to work in food and beverage preparation / pre-requisite to operate a food shop/stall.
Entry Requirements
Any person who is planning to handle and prepare food and beverage in SFA-licensed food establishment i.e. Kitchen Managers, Supervisors, Chefs, Sous Chefs, Cooks, Kitchen Assistants, Food Stall Assistants and all food and beverage handlers
Course Details
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