Receive and Store Products
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2022010744
S$195
Original: S$649
Save S$454
About This Course
Upon completion of this module, learners will attain the knowledge and application skills to receive and store products in the appropriate ways to ensure safety and hygiene of the supplies in the workplace.
What You'll Learn
This module also includes the guidelines in procurement of ingredients and quality indicators of ingredients before use in accordance with organisational procedures and recipes to meet the safety and health requirements in the workplace.
Entry Requirements
Secondary; Proficient in English
Course Details
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