Food Safety Course Level 1 (Refresher) - Chinese
Training Provider: SETSCO SERVICES PTE LTD
Course Reference: TGS-2022010901
S$38
Original: S$75
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About This Course
To equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.
What You'll Learn
1. Practise Good Personal Hygiene
2. Use Safe Ingredients
3. Handle Food Safely
4. Store Food Safely
5. Maintain Cleanliness of Equipment and Premises
2. Use Safe Ingredients
3. Handle Food Safely
4. Store Food Safely
5. Maintain Cleanliness of Equipment and Premises
Entry Requirements
• Language and literacy proficiency level: WPLN Level 3 in English
• Target age group: 18 – 60 years old
• Prerequisite skills and knowledge: N/A
• Required years of experience in relevant domain: N/A
• Minimum education level: Primary
• Other relevant details on entry requirements: N/A
Course Details
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