Spanish Cuisine - Fundamentals
Training Provider: Institute of Technical Education
Course Reference: TGS-2022011770
S$150
About This Course
Learn to prepare basic Spanish dishes, including appetisers, main courses, and desserts. This course covers everything you need to create authentic Spanish meals.
What You'll Learn
Identify Ingredients and Techniques:
- Recognise ingredients for Spanish food
- Learn techniques for preparing Spanish dishes
Preparing Spanish Cuisine:
- Procedures for cooking Spanish dishes
- Methods for assembling and presenting Spanish tapas and sauces (Gambas Pil Pil, Spanish Tortilla, Patatas Bravas)
Main Courses:
- Prepare meat and seafood paella using the knowledge gained
- Recognise ingredients for Spanish food
- Learn techniques for preparing Spanish dishes
Preparing Spanish Cuisine:
- Procedures for cooking Spanish dishes
- Methods for assembling and presenting Spanish tapas and sauces (Gambas Pil Pil, Spanish Tortilla, Patatas Bravas)
Main Courses:
- Prepare meat and seafood paella using the knowledge gained
Entry Requirements
Nil
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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