Make Noodle Dishes
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2022011776
S$248
Original: S$825
Save S$578
About This Course
This course aims to impart skills and abilities to learners in preparation and presentation of noodle dishes. Learners will be able to prepare ingredients and noodle dishes with different types of cooking and flavouring techniques.
What You'll Learn
The course content includes:
• Principles of noodle cooking techniques
• Types of condiments, herbs and spices used in preparing noodle dishes
• Methods and techniques for seasoning, flavouring and marinating of ingredients
• Cook noodle dishes at appropriate cooking temperature to determine the desired doneness
• Principles of noodle cooking techniques
• Types of condiments, herbs and spices used in preparing noodle dishes
• Methods and techniques for seasoning, flavouring and marinating of ingredients
• Cook noodle dishes at appropriate cooking temperature to determine the desired doneness
Entry Requirements
Secondary; Basic proficiency in English language
Course Details
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