Understand Nutritional Knowledge and Dietary Requirements
Training Provider: Asian Culinary Institute of Singapore
Course Reference: TGS-2022012610
S$119
Original: S$396
Save S$277
About This Course
This course aims to impart knowledge to learners on how to apply food science principles in daily food preparation to preserve nutritional qualities of food.
What You'll Learn
The course content includes:
• Chemical components in food and their characteristics
• Nutritional value of food
• Importance of each chemical component's role to the human body and characteristics of dishes
• Common food sensitivities, allergies, and possible reactions
• Cooking techniques that preserve nutritional values of food
• Chemical components in food and their characteristics
• Nutritional value of food
• Importance of each chemical component's role to the human body and characteristics of dishes
• Common food sensitivities, allergies, and possible reactions
• Cooking techniques that preserve nutritional values of food
Entry Requirements
Secondary; Basic proficiency in English language
Course Details
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Note: To apply for this course, visit or contact the training provider directly.
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